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The ingredients needed to prepare Gyudon beef – Yoshinoya wannabe:
- Provide of Sauce:.
- Provide of Dashi.
- Use of mirin.
- Get of sugar.
- You need of sukiyaki sauce.
- Prepare of Sauté:.
- You need of Thin sliced beef with fats.
- Prepare of Onion.
- Take of Cooking oil.
- Take of Salt.
- You need of Pepper.
- You need of Garnish:.
- You need of Ginger.
- Prepare of Red chili.
- Use of Spring onion.
- You need of Lots and lots of rice.
Steps to make Gyudon beef – Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.
I'll show you how to make this popular dish at home. It consists of a bowl of steamed rice topped with thinly sliced beef and tender. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Original Sculpture: Ceramic, Wax, Plastic, Arita Porcelain on Ceramic, Plastic. I didn't limit it to the three places in the title.
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