Steps to Prepare Ultimate Salt and Pepper Shrimp / Prawn with Basmati Rice

  • 3 min read
  • Mar 11, 2021

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Before you jump to Salt and Pepper Shrimp / Prawn with Basmati Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to salt and pepper shrimp / prawn with basmati rice recipe. You can have salt and pepper shrimp / prawn with basmati rice using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

  1. You need 500 g of shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large.
  2. Use ½ tablespoon of black pepper freshly ground.
  3. You need ½ tablespoon of sea salt freshly ground.
  4. Get 2 tablespoons of cornstarch cornflour /.
  5. Use 1 teaspoon of pepper ground Szechwan.
  6. Prepare 2 teaspoons of garlic powder.
  7. Use 1 teaspoon of ginger ground.
  8. Take ½ teaspoon of paprika.
  9. Take 125 g of scallions spring onions green end of / (chopped) /4½ oz..
  10. Provide of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
  11. Get 250 g of basmati rice (washed) / 9 oz..
  12. Prepare 350 ml of water cold / 12 fl. oz..
  13. Provide ½ of chicken stock cube.
  14. You need / 125 teaspoon of spring onions white end of (finely sliced)g /4½ oz..
  15. Prepare 125 g of peas (frozen) /4½ oz..
  16. Prepare 2 of lemons zest of.
  17. Get 1 of lemon juice of.
  18. Provide 1 teaspoon of ginger ground.
  19. Provide of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).

Instructions to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

  1. Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes..
  2. Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas..
  3. Turn down to a gentle simmer..
  4. Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes..
  5. Timed so as to complete when the rice is ready, cook the shrimp..
  6. Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly..
  7. The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover..
  8. Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook..
  9. When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink..
  10. Serve the stir-fry on a bed of rice..

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