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Before you jump to Basmati Rice with Raisons and Sultanas recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to basmati rice with raisons and sultanas recipe. To make basmati rice with raisons and sultanas you only need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Basmati Rice with Raisons and Sultanas:
- Use of Basmati Rice.
- Prepare of Water Cold.
- Prepare of Salt.
- You need of Vegetable cube.
- Get of raisins and sultanas.
Steps to make Basmati Rice with Raisons and Sultanas:
- In a large saucepan, add the rice, and water and bring to the boil..
- Turn the heat down to simmer, add a handful of raisons and sutanas and veg cube and stir. Cover and simmer until the rice has absorbed all the water and is fluffy..
- Serve Hot or Cold..
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