Step-by-Step Guide to Prepare Perfect Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

  • 2 min read
  • Mar 11, 2021

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken).

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

  1. Prepare of Coconut milk rice.
  2. Get 4 cups of Basmathi/White rice.
  3. Get 5 cups of Coconut milk.
  4. Make ready leaf of Pandan.
  5. Get slices of Ginger.
  6. Prepare to taste of Salt.
  7. Make ready of Chicken gravy (Sambal).
  8. Take pieces of Chicken.
  9. Make ready of Turmeric powder.
  10. Prepare of Dried chili.
  11. Get of Garlic.
  12. Prepare of Ginger.
  13. Take of Onion.
  14. Make ready of Tomato.
  15. Get to taste of Sugar.
  16. Prepare to taste of Salt.
  17. Make ready of Oil (for frying).
  18. Prepare of Fried Chicken.
  19. Take of Garlic & Ginger paste.
  20. Make ready of Turmeric powder.
  21. Take of Chili powder.
  22. Make ready of Corriender powder.
  23. Get to taste of Salt.
  24. Make ready of Oil (for frying).
  25. Take of Garnish.
  26. Get of Anchovy.
  27. Take of Cucumber.

Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

  1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker.
  2. Mix cooked rice slowly.
  3. Blend garlic,ginger and dried chili into smooth paste.
  4. Mix turmeric and salt with chicken pieces. Deep Fry.
  5. Keep aside fried chicken pieces.
  6. Stir fry onion and tomato, add blended chili paste.
  7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens.
  8. For fried chicken mix all ingredients and deep fry.
  9. Boil eggs.
  10. Slice cucumber into thin slices.
  11. Fry anchovies.
  12. Serve all cooked dishes in one plate as a set of meal.

So that’s going to wrap this up with this exceptional food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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