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Before you jump to Chappatis/Indian Flat Bread recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
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One of the most popular snack foods is yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the best idea. You can’t beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is simple for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar consumption without reducing the taste of your snack.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to chappatis/indian flat bread recipe. You can cook chappatis/indian flat bread using 7 ingredients and 19 steps. Here is how you do it.
The ingredients needed to prepare Chappatis/Indian Flat Bread:
- Provide of Must Have Utensils.
- Get of griddle / tava.
- Prepare of Rolling pin and board.
- Prepare of Ingredients.
- Prepare of Kneaded Dough (check my previous recipe for kneading the dough).
- You need of Oil for brushing.
- Take of Wheat / all purpose flour for dusting.
Instructions to make Chappatis/Indian Flat Bread:
- Pinch and form lemon sized balls from the dough. Depending on how many chappatis you are making.
- Heat the griddle on high flame.
- Flatten the ball with your palms maintaining the circular shape.
- Add a drop of oil in the centre of the flattened ball and spread it evenly on it (only one side).
- Sprinkle little flour on the oiled surface.
- Bring all the ends together and push it in the middle.
- Flatten it again, retaining the circular shape.
- Dust the flat circle in dry flour on both sides.
- Add little flour to the board, so that the chappati doesn’t stick while rolling.
- Roll the circle into a round flat disc/chappati (not too thin/transparent) maintain the same thickness all around.
- Turn the chappati clockwise while rolling and flattening. Flip it both sides. Sprinkle flour if it’s sticking to the board..
- Place it on the hot griddle.
- When you see little bumps, flip it over, and brush it with oil. (use less oil as possible for it to be more healthy).
- Now flip it over to the first side and brush it with oil the same way.
- Flip again to see if the bumps are light brown in colour.
- If it puffs up…it’s just PERFECT!!.
- When the bumps turn brown on both sides, your chappati is ready..
- Serve hot. Can be stored in aluminium foil for 6 hours. It turns harder after 6 hours..
- Enjoy 😉👍🏻.
Chapati is a popular Indian flat bread made with wheat flour. Easy chapati recipe that anyone can make at home that yields soft and puffy chapati. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati Chapatis are one of the most common forms of wheat bread which are a staple food in the Indian subcontinent. Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's common in Indian, East African, and Caribbean cuisine.
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