Apple Crumble Pie.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple crumble pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Apple Crumble Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Apple Crumble Pie is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple crumble pie using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Pie:
- Prepare of Pastry:.
- Take 100 g of chilled butter.
- Prepare 180 g of plain flour.
- Prepare 1 of large beaten egg.
- Get of Filling:.
- Make ready 440 g of (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..).
- Make ready 2-3 tbsp of brown sugar.
- Make ready 1 of splash of lemon juice.
- Get 1 of sprinkle cinnamon.
- Get 1 of sprinkle nutmeg.
- Make ready of *If needed* 1 tbsp cornflour.
- Make ready of Crumble:.
- Make ready 4 tbsp of sugar.
- Prepare 100 g of self-raising flour.
- Make ready 60 g of chilled butter.
- Make ready of **8 inch pastry tin**.
Instructions to make Apple Crumble Pie:
- First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry..
- Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken..
- To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well..
- After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown..
- Serve hot or cold with cream, ice cream or custard..
So that’s going to wrap this up for this special food apple crumble pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!