Recipe of Ultimate Raagi- the Indian Superfood

  • 2 min read
  • Jun 30, 2021

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Before you jump to Raagi- the Indian Superfood recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Eating healthy foods makes all the difference in the way you feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people neglect. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, nonetheless. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

A large assortment of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to raagi- the indian superfood recipe. You can have raagi- the indian superfood using 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Raagi- the Indian Superfood:

  1. Take 3 tbs of Raagi floor-.
  2. Provide 150 ml of Water-.
  3. Provide of Buttermilk- as required.
  4. Take to taste of Black salt-.
  5. You need Slice of lemon – optional.
  6. Use of Health.

Instructions to make Raagi- the Indian Superfood:

  1. Add around 3 tablespoons of ragi powder in boiled water for 10 minutes and stir it continuously to avoid lumps. Cook for 7 to 8 minutes till it becomes thick in consistency. Allow it to cool for somtime and finally add buttermilk and salt, mixing the semi-liquid paste..
  2. A slice of lemin and cumin(jeera) powder is optional..

Uploaded by. the importance of food. Don't Lose Your Mind Lose Your Weight RUJUTA DIWEKAR. Into this mix comes the superfood – a food item that promises a miracle and comes from somewhere exotic. Acacia seeds, goji berries, kale – the world. Raagi,Jowar, Bajra,Fox millet and numerous other were the staple diet of the previous generations.

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