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The ingredients needed to prepare Rolled Italian Meatloaf:
- Get 1 1/4 lb of lean ground beef.
- You need 3/4 lb of bulk italian sausage.
- Provide 1 of egg.
- Take 1 of 8 oz. jar pizza sauce.
- Provide 1/4 cup of italian style bread crumbs.
- Provide 1/4 tsp of black pepper.
- Get 2 cup of 6 cheese italian shredded cheese blend.
- Take 2 cup of loosely packed fresh spinach leaves.
Instructions to make Rolled Italian Meatloaf:
- Preheat oven to 350°F..
- In a large bowl, mix ground beef, sausage, egg, 4 oz. of pizza sauce, bread crumbs and pepper..
- On aluminum foil, pat mixture to 12×8 inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach..
- Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends..
- Place seam side down in ungreased 12×8 inch glass baking dish..
- Bake 1 hour 15 min. Spread remaining pizza sauce over top. Bake 15 min. longer. Let stand 10-15 minutes before serving..
Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. The BEST Italian Keto Meatloaf Recipe. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that My family is always requesting it! If there is any leftover, we like to place it on a toasted hogie roll with. Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside.
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