Recipe of Quick Shukshuka in Indian style

  • 3 min read
  • Jul 19, 2021

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We hope you got benefit from reading it, now let’s go back to shukshuka in indian style recipe. To make shukshuka in indian style you need 14 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Shukshuka in Indian style:

  1. You need of Tomato big size.
  2. Use of Egg.
  3. Use of Garlic cloves.
  4. Provide of Green capsicum.
  5. Use of Red capsicum.
  6. Prepare of Onion.
  7. Take of Chilli flakes.
  8. Get of Kashmiri red chilli powder.
  9. Get of White oil_ as required.
  10. Get of Salt.
  11. Get of Coriander powder.
  12. Use of Jeera powder.
  13. Provide of Black pepper powder.
  14. Prepare of Coriander leaves.

Instructions to make Shukshuka in Indian style:

  1. First cut all vegetables add crushed garlic.
  2. Add oil in the pan.
  3. Fry crushed garlic.
  4. Add onion slices fry add tomato pieces keep stir in Medium flame.
  5. Now Add chilli flakes.
  6. Stirring continuously.
  7. Add red capsicum pieces,add green capsicum.
  8. Add kashmiri red chilli powder,add coriander powder,jeera powder, black pepper powder.
  9. Mix well add coriander leaves.
  10. Now low the flame of the oven and cover with the lid rest for ten minutes.
  11. After that remove the lid,now create five holes with the help of the spoon.
  12. Now add broken egg one by one through the hole carefully.
  13. Cover with the lid rest for ten minutes.
  14. After that remove the lid tasty Shakshuka is ready.
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Indian Style Shakshuka – Fun FOOD and Frolic. Find this Pin and more on Breads by Michelle Sassoon. Indian shakshuka is the perfect meal for any time of day: breakfast, lunch or dinner. In fact, I make onion masala sauce JUST for this dish because everyone in my family loves it. It's my go-to recipe when I have zero time to cook.

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