Green chilli thecha. If spicy food is what you prefer, Green Chili Thecha is a perfect sides for your Lunch and Dinner. Green Chili Thecha is a mouthwatering side for your main. Remove from the flame, de-skin the peanuts and.
Green chilli chutney is a chutney made using lots of green chillies and garlic cloves cooked and blended together. Banking on the skills of our qualified team of professionals, we are involved in providing Green Chilli Thecha. Hot, spicy, tangy and sweet green chili juice in a glass isolated.
Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green chilli thecha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If spicy food is what you prefer, Green Chili Thecha is a perfect sides for your Lunch and Dinner. Green Chili Thecha is a mouthwatering side for your main. Remove from the flame, de-skin the peanuts and.
Green chilli thecha is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Green chilli thecha is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook green chilli thecha using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green chilli thecha:
- Get 20 of green chillies (spicy).
- Prepare 20-25 of garlic cloves.
- Take 1 tsp of cumin seeds.
- Get To taste of Salt.
- Prepare leaves of Fresh coriander.
- Prepare 1 tbsp of oil.
Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with. Thecha or kharda is an authentic Maharashtrian recipe of dry green chilly or red chilly garlic chutney. It is served with jawari (sorghum)or classic bajra bhakri (roti).
Instructions to make Green chilli thecha:
- Wash and clean the green chillies. Cut into two halves lengthwise. Peel the garlic cloves..
- Dry roast the chillies, garlic and cumin seeds on low flame for 1-2 minutes..
- Don't Cook them..
- Transfer in a plate to cool it down..
- Now transfer the green chillies, garlic, cumin seeds, salt and coriander leaves in a chopper..
- Coarsely crush them. Heat oil and pour it on the prepared the ha. Mix it well.
- Enjoy this spicy green chilli thecha with your favorite meal..
Learn the method of making authentic. Green Chilli Thecha – Mirchi Thecha #Maharashtrian Tadka How to make thecha Follow Me On My Instagram Acount#thecha#. Follow Me On My Instagram Acount https. You can also call this thecha as peanut green chilli thecha or peanut thecha or shengdanayacha thecha as it is called in the marathi language.
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