How to Make Award-winning Red Wine Beef Stew

  • 3 min read
  • Mar 20, 2021

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We hope you got benefit from reading it, now let’s go back to red wine beef stew recipe. To cook red wine beef stew you need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Red Wine Beef Stew:

  1. You need 3 lbs of Beef Chuck cubed.
  2. Get 3 of shallots or yellow onion chopped.
  3. Take 4 cloves of garlic chopped.
  4. You need 2 stalks of celery diced.
  5. Take 4 of large russet potatoes peeled,rinsed and cubed.
  6. You need 1,5 cups of Pinot Noir, or Italian Chianti.
  7. You need 2 cups of Beef broth or, chicken stock or water.
  8. Take 2 of large carrots sliced.
  9. Prepare 1 tablespoon of dried thyme.
  10. Take 1 of Tblsp spoon salt.
  11. Get 2 of tblsp ground black pepper.
  12. Provide 3 of tblspoon olive oil.
  13. Use 1 of Tblsp tomato paste.

Instructions to make Red Wine Beef Stew:

  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate.
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer..
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗.

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