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We hope you got benefit from reading it, now let’s go back to chardonnay chicken recipe. To make chardonnay chicken you only need 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Chardonnay Chicken:
- Provide 4 of Skinless, Boneless Chicken Breast.
- Take 1/4 tsp of Salt.
- You need 1/4 tsp of Freshly Ground Pepper.
- Prepare 2 tbsp of All-Purpose Flour.
- Prepare 2 tbsp of Butter, divded.
- Prepare 1 1/2 cup of Thinly Sliced Mushrooms.
- Take 1 1/2 tbsp of Finely Chopped Shallots.
- You need 1 cup of Chardonnay or other dry white wine.
- Take 2 cup of Chicken Stock.
- Take 2 tbsp of Chopped Fresh Parsley.
Steps to make Chardonnay Chicken:
- Place each chicken breast between two sheets of heavy duty plastic wrap; pound to ½-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt, pepper and flour.
- Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add chicken; cook 5 on each side or until done. Remove chicken from pan; keep warm. Add mushrooms and shallots to pan; sautè 5 minutes or until tender. Stir in wine, scraping pan to loosen browned bits; add stock. Bring to a boil; cook until reduced to one cup (about 10 minutes). Cut remaining 1 tablespoon butter into small pieces. Remove pan from heat. Add butter, stirring until butter melts. Spoon sauce over chicken. Sprinkle with parsley..
Succulent chicken with cremini mushrooms braised in white wine and a splash of cream. If you are looking for a bit of comfort food with a touch of elegance, this French recipe for chicken, slowing. An oaky Chardonnay marinade gives this Grilled Chardonnay Chicken a depth of flavor that brings out the smokiness you crave from grilled meats. For The Love Of Wine Pairing. Reserve one cup for the coq au Chardonnay and then keep the rest for later use.
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