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Before you jump to My Easy Pumpkin Pie! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to my easy pumpkin pie! recipe. To make my easy pumpkin pie! you need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare My Easy Pumpkin Pie!:
- Prepare 1 of Frozen Pie Crust.
- You need 1 can of Pumkin pie filling.
- Get 1 large of Egg.
- Provide 1/3 cup of Evaporated milk.
- Take 1 packages of Cool Whip.
Instructions to make My Easy Pumpkin Pie!:
- Preheat oven to 425°F.
- Mix together pumpkin pie filling, egg, and evapoated milk..
- Pour mixture into frozen pie crust..
- Bake at 425 for 15 mins..
- Reduce heat to 375°F and bake for 45 mins..
- Let cool or serve warm topped with Cool Whip! Yummy! Enjoy!.
Although all Thanksgiving pies are delicious, only pumpkin pies have that rich, velvety texture that deliciously complements the buttery, flaky crust. A Thanksgiving spread isn't complete without at least one of the creamy orange-hued treats. But its journey to the dessert table often requires a lot more blood, sweat, and tears then that plain-looking pie lets on. First, there's the crust, which should be flaky and crisp. Pumpkin cookies, pumpkin bars, pumpkin lattes, pumpkin cupcakes, pumpkin bread, but HELLO what about pumpkin pie??
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