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We hope you got insight from reading it, now let’s go back to spicy chicago italian beef recipe. You can have spicy chicago italian beef using 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Spicy Chicago Italian Beef:
- You need of rump roast.
- Use of 10 1/2 oz cans beef consomme (broth).
- Get of package good seasonings italian dressing mix.
- Take of jar giardiniera mix.
- Get of jar pepperoncini peppers.
Steps to make Spicy Chicago Italian Beef:
- add beef consomme and Italian dressing package to crockpot. whisk to blend well..
- add juice of pepperoncini peppers, slice peppers and add to crockpot..
- add jar of giardiniera mix.
- add rump roast.
- cook on low 12 hours.
- at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour..
- use tongs and serve on hard rolls or italian bread..
- serves 10-12.
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