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Before you jump to Hot chocolate with cinnamon recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Most of us have been trained to believe that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be extremely nourishing and good for you. A number of foods really do raise your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.
It’s easy to drive away your bad mood when you consume grains. Barley, millet, quinoa, etc are excellent at helping you feel happier. These grains can help you feel full for longer as well, helping you feel better. Feeling hungry can be awful! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to hot chocolate with cinnamon recipe. To make hot chocolate with cinnamon you only need 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Hot chocolate with cinnamon:
- Prepare 1 pc of dark chocolate.
- Take 1 cup of milk.
- Prepare of vanilla extract.
- Take 1 tsp of cinnamon.
Instructions to make Hot chocolate with cinnamon:
- Grind chocolate in a blender..
- Add vanilla extract, cinnamon, mix it..
- Pour the milk and cook until it get ready..
Heat over medium heat until, stirring constantly, until chocolate is melted and mixture is hot. Gently whisk to completely homogenize mixture. Leftover Halloween chocolate bars can be transformed into hot chocolate with the addition of milk and cinnamon. I manufacture a million ways to ensure that I get my chocolate fix every day. I sneak chocolate hazelnut spread into my coffee some mornings.
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