Recipe of Quick Easy Tasty Cream Stew without Store Bought Roux

  • 2 min read
  • Mar 20, 2021

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Probably the most popular snack foods is natural yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. As a treat, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it is a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.

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We hope you got insight from reading it, now let’s go back to easy tasty cream stew without store bought roux recipe. You can cook easy tasty cream stew without store bought roux using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Easy Tasty Cream Stew without Store Bought Roux:

  1. Prepare of Potatoes.
  2. You need of Onion.
  3. You need of Carrot.
  4. Use of Chicken thigh.
  5. You need of Flour.
  6. Get of Milk.
  7. Prepare of Water.
  8. Use of Consomme soup stock cubes.
  9. Get of Salt and pepper.

Steps to make Easy Tasty Cream Stew without Store Bought Roux:

  1. Cut the vegetables into bite-size pieces. Soak the cut potatoes in water. You can use the chicken with or without skin..
  2. Heat oil in a pot and when hot, turn off the heat and add the chicken. This will prevent the chicken from sticking to the pan..
  3. Cook the chicken for a few minutes and add the onions and carrots. Cool until the onions are soft..
  4. Add the potatoes and cook for another few minutes. Lightly season with salt and pepper. Stock cubes will be added later, so don't go overboard..
  5. When everything is coated with oil, turn off the heat, sprinkle flour and mix well..
  6. Add milk, water, and stock cubes and turn on the heat. Stir from the bottom to prevent scorching and reduce the heat once it comes to a boil..
  7. Cook the vegetable slowly over low heat until cooked through. Season with salt and pepper, and it's done..

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