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We hope you got benefit from reading it, now let’s go back to slow cooked chilly garlic pork recipe. You can have slow cooked chilly garlic pork using 10 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Slow cooked chilly garlic pork:
- Get of Chilly Garlic Pork Baindur ’ s Slow cooked.
- You need of pork cut into medium cubes.
- Take of green chillies fresh.
- Take of garlic peeled cloves.
- Prepare of soy sauce dark.
- Provide of salt.
- Take of black pepper corns coarsely ground.
- Get of White vinegar.
- Take of refined oil ..
- Get of beer wine . Chilled or.
Steps to make Slow cooked chilly garlic pork:
- Marinate the pork with salt, pepper powder and soy sauce for 1 hour in the fridge..
- Finely chop the green chillies and garlic..
- Heat a kadai or wok with lid. Add the refined oil..
- Chuck the chillies and garlic, fry on medium heat for 15 seconds..
- Add the marinated pork, stir well on high heat for 20 minutes..
- Cover the kadai or wok..
- Turn the flame to sim and stir slowly for an hour..
- Sip your beer and wine while doing this. Check regularly till the meat is done..
- Please improvise if you must and share it with others..
Chili Verde is a delicious slow-cooked, simmering mixture of pork, jalapeños, tomatillos, and garlic. If you've been to a Mexican Ingredients in this slow cooker chili verde recipe. Feel free to add additional chilies or Jalapeño for deeper flavor and heat. Chile verde is a pork-based stew simmered with green chiles and tomatillos. Sometimes called Colorado or Denver Green Chili, this Fill a large slow cooker with the blistered veggies, browned pork, garlic, broth, cilantro, oregano, and salt.
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