Easiest Way to Prepare Award-winning Street style chicken biryani

  • 3 min read
  • Mar 16, 2021

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Before you jump to Street style chicken biryani recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to street style chicken biryani recipe. To cook street style chicken biryani you need 26 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Street style chicken biryani:

  1. Get 1/2 kg of rice.
  2. Get 1/2 kg of chicken.
  3. Use 1 cup of oil.
  4. Provide 1 of big sliced onion.
  5. You need 2 of big tomatoes chopped.
  6. Prepare 1 tbsp of ginger garlic paste.
  7. Take 6-7 of green chillies.
  8. Get 2 tbsp of yogurt.
  9. Provide 1 tbsp of red chilli powder.
  10. Get 1 tbsp of coriander powder.
  11. Provide 1 tsp of turmeric.
  12. You need 1 tbsp of salt.
  13. Use 1 tbsp of zeera.
  14. Prepare 3-4 of cloves.
  15. You need 3-4 of black corn pepper.
  16. Provide 2 of star anise.
  17. Provide 1 of cinnamon stick.
  18. Provide 1 of bay leaf.
  19. Get 2 of small cardamon.
  20. Take 2 of big cardamon.
  21. You need 2 tbsp of Coriander leaves.
  22. Prepare 2 tbsp of Mint leaves.
  23. Prepare 1 of Lemon.
  24. Prepare of Orange food colour.
  25. Provide 1 of cap biryani essence.
  26. You need of Few dried plums.

Instructions to make Street style chicken biryani:

  1. Take a pot put oil in it than add sliced and fry it.
  2. Than add zeera and all garam masala and fry it.
  3. Than add tomatoes and ginger garlic paste along with chicken and green chillies.
  4. And fry it more than add all dried spices and and bhunofy well.
  5. Than add little water and dried plums cover with lid till chicken get cooked.
  6. When chicken get cooked add 1 cap of biryani essence and mix it.
  7. Now add mint leaves coriander leaves and lemon slices.
  8. Now boil the rice with water and salt boil it 1 kani remaining.
  9. Drain the rice and put on gravy at last pour oil in it and cover with put on dum.
  10. For few minutes flame get high than low flame.
  11. Serve with raita and salad.

Typical Kolkata biryani which is adopted from Awadhi style Biryani. Biryanis are really a meal in one and usually eaten with a full fat plain yoghurt and a good mixed salad. There are many recipes for this very popular dish, my favourite one is from my friend in Nakuru, her hands move so quickly when she is in the kitchen. MUD Chicken recipe by country boys. Make a stiff dough of wheat flour to seal the edges of biryani pot (you may use foil paper to cover the pan).

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