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Before you jump to Homemade Fruit Cake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
We all know that consuming healthy snacks can help us really feel better inside our bodies. Whenever we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Eating almonds is a fantastic option as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. These types of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. But when you eat almonds, you don’t feel like you should sleep a while. These nuts relax the muscles and offer a general sense of comfort. Your emotional condition is often lifted simply by eating almonds.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to homemade fruit cake recipe. To make homemade fruit cake you only need 15 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Homemade Fruit Cake:
- You need of Brown Sugar.
- Use of White Sugar.
- Get of Butter.
- Prepare of Water.
- Get of Salt.
- Take of Egg.
- Provide of Flour.
- Take of Baking powder.
- Prepare of Vanilla.
- Prepare of Ginger.
- Prepare of Cloves.
- Use of Cinnamon stick.
- Get of Candied fruits.
- You need of Raisins.
- Provide of Dates Almonds Rum Brandy , chopped , finely sliced /.
Steps to make Homemade Fruit Cake:
- In a glass bowl, add the candied fruits, the chopped dates, and the rum/brandy. Mix and set it aside..
- In a piece of muslin cloth, tie up the cloves, cinnamon and garlic..
- In a large saucepan, drop in the tied-up muslin, both the sugars, the butter, salt, water, and raisins. Bring to a boil, while stirring constantly..
- Now, reduce the flame and simmer this mixture for 5 mins. Keep stirring to ensure that all the sugar has dissolved..
- Once done, turn off the heat and let the mixture cool for 10 mins..
- After 10 mins, pre-treat your oven at 160 degree Celsius. Line a 7"by 7" square baking dish with parchment paper/foil..
- Remove the muslin cloth from the saucepan..
- In a small bowl, whisk together the egg and the vanilla. Now, gently add this mixture into the lukewarm saucepan. Mix immediately to prevent scrambling of the egg..
- Also add in the flour, baking powder, candied fruits, dates and almonds. Mix well..
- Pour this heavy batter into the baking dish..
- Bake for 15-20 mins, or till the toothpick inserted in the centre comes out clean..
- Let the cake rest on a rack for 30 mins, before serving..
- Enjoy this delicious fruit cake with some tea!.
- Tip 1: If possible, soak the candied fruits in the rum/brandy overnight at room temperature. This helps enhance the flavours..
- Tip 2: Feel free to add a bit more sugar if you like..
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