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We hope you got insight from reading it, now let’s go back to danish meatballs (frikadeller) with coleslaw recipe. To cook danish meatballs (frikadeller) with coleslaw you only need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Danish meatballs (Frikadeller) with coleslaw:
- Use of minced pork.
- Take of milk.
- Take of tsb fennel seeds.
- You need of onion.
- Get of flour.
- Use of egg.
- Take of Salt & pepper.
- Provide of Oil for cooking.
- You need of Coleslaw.
- You need of red cabbage.
- Provide of carrots.
- Get of kohlrabi (optional).
- Take of white wine vinegar.
- Take of olive oil.
Instructions to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..
For some odd reason, I thought they were German. Frikadeller (Danish Meatballs) With Cream Dill Sauce Recipe. This is a recipe for Danish meatballs, called frikadeller by the Danes. I obtained the recipe from a good friend whose grandmother was born in Denmark and made it often. Frikadeller (Danish Meatballs) are a dish that I grew up with.
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