Meatball and Vegetable Spaghetti.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball and vegetable spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meatball and Vegetable Spaghetti is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Meatball and Vegetable Spaghetti is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Meatball and Vegetable Spaghetti:
- Take of Vegetables——————-.
- Prepare 1 of rib of celery.
- Make ready 1/2 teaspoon of kosher salt.
- Make ready 4 ounces of yellow squash.
- Make ready 1/2 cup of chopped Castelvetrano olives.
- Prepare 1 quart of Mids Italian sausage spaghetti sauce.
- Prepare of Meatballs———————-.
- Take 1 pound of ground beef.
- Prepare 1 of large egg.
- Prepare 1/2 cup of panko breadcrumbs.
- Take 1 tablespoon of milk.
- Make ready 1/4 cup of grated parmesan cheese.
- Make ready 1 teaspoon of kosher salt.
- Make ready 1/3 cup of beef broth.
- Prepare of Pasta———————.
- Take 2 quarts of water.
- Make ready 1 tablespoon of kosher salt.
- Take 1 tablespoon of extra Virgin olive oil.
- Make ready 1 pound of Linguine pasta.
- Prepare of Toppings———————.
- Take 1/2 cup of panko breadcrumbs.
- Prepare 2 tablespoons of melted butter.
- Get 1/2 cup of grated parmesan cheese.
- Prepare 1 cup of shredded mozzarella cheese.
- Make ready 1 cup of shredded sharp cheddar cheese.
- Get 2 tablespoons of chopped parsley flakes.
- Take 1/4 teaspoon of kosher salt.
- Take of Extra——————.
- Get 2 tablespoons of sugar.
Steps to make Meatball and Vegetable Spaghetti:
- Preheat oven 400 degrees Fahrenheit.
- Wash and chop the vegetables..
- Boil the Linguine. As instructed on package with the olive oil and salt..
- Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef..
- Form the meatballs and add to a hot skillet with nonstick spray in it..
- When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes..
- Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce..
- Simmer till the vegetables are tender and juices are absorbed..
- Mids sauce is so very good especially if you are out of tomato sauce..
- Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together..
- The Linguine..
- Add the mixture to an oven safe dish. Cover the top with the three cheeses..
- Mix the salt, butter, parsley, and breadcrumbs..
- Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes..
- Serve I hope you enjoy!!.
So that’s going to wrap this up for this exceptional food meatball and vegetable spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!