Steps to Make Homemade Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze

  • 3 min read
  • Jun 05, 2021

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Eggs, believe it or not, are terrific for helping you combat depression. You need to make sure, however, that what you make includes the egg yolk. The yolk is the most important part of the egg in terms of helping you cheer up. Eggs, the yolk especially, are high in B vitamins. The B vitamin family can be great for boosting your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and jolly up!

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We hope you got insight from reading it, now let’s go back to tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze recipe. To make tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze you need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:

  1. Take of For: Mango coconut Pepper Sauce.
  2. Take 1 of Fresh Coconut.
  3. Prepare 2 of Raw mangoes medium.
  4. Get 2 of Green chilli.
  5. You need to taste of Salt.
  6. Get 1 tsp of Black Pepper.
  7. Provide 1/2 tsp of Mustard seeds.
  8. Prepare 8-10 of Curry leaves.
  9. You need of Pineapple glaze:.
  10. You need 1/2 cup of Pineapple chunks.
  11. Use 2 tsp of Maple syrup.
  12. Provide 1/4 tsp of Cinnamon.
  13. Provide of For Tortilla.
  14. Get 1/2 cup of Water.
  15. Take 4 of Whole Wheat Tortillas – (medium sized).
  16. Use of Butter- for greasing.
  17. Take ½ Cup of Mozzarella Cheese – (shredded).

Instructions to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:

  1. For glaze: Heat water in a pan; add maple syrup, cinnamon in it and then pineapple chunks to it. Let it simmer for 10 minutes. And switch off the gas..
  2. For Sauce: Take a mixer jar, Add all the ingredients and grind to make chutney. For Tempering: Heat oil on medium flame in a wok, add mustard seeds, let them splutter, add black pepper and curry leaves..
  3. Assemble Enchiladas: Preheat oven to 350 ° F. Spread about 1 ½ tbsp Sauce and place of 2-3 tbsp chopped fruit in the center of the tortilla and roll..
  4. Spray a baking dish with non-stick spray, and then lay your enchiladas seam-side down..
  5. When all are rolled cover with more Pineapple glaze add mozzarella cheese…
  6. Bake for 15-18 minutes, or until fruit in the middle begins to burst and soften. Serve immediately with extra glaze and fruit topping on it.

This creamy tropical oatmeal is also featuring some healthy fats – from the chia seeds and almond butter – that help to keep us full all morning. Caribbean-inspired Mango, Passion Fruit and Coconut Lassi. A wide variety of mango tropical fruit options are available to you, such as common, open air. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. In fact, meals in South India are considered incomplete, without this chutney.

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