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Before you jump to YMUSTUHATE my Sweet potato pie recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
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You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to ymustuhate my sweet potato pie recipe. You can cook ymustuhate my sweet potato pie using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare YMUSTUHATE my Sweet potato pie:
- Get 1 cup of sugar.
- Provide 1/2 cup of butter.
- Prepare 1/2 tsp of cinnamon.
- Prepare 1/2 tsp of nutmeg.
- Take 1/2 cup of milk.
- Provide 2 of eggs.
- Take 1/2 tsp of vanilla extract.
- Use 3 of yams/sweet potatoes.
Steps to make YMUSTUHATE my Sweet potato pie:
- preheat oven to 350.
- Peel and boil yams/sweet potatoes until soft.
- Drain yams/sweet potatoes mix with butter in medium bowl..
- Add sugar, milk, vanilla extract, eggs, cinnamon and nutmeg. Mixing well..
- Pour in pie crust and bake..
This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind.
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