Steps to Prepare Award-winning Homemade Chocolate Pudding

  • 2 min read
  • Jul 05, 2021

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Before you jump to Homemade Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Healthy eating encourages a feeling of well being. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be difficult if it is snack time. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to homemade chocolate pudding recipe. You can have homemade chocolate pudding using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade Chocolate Pudding:

  1. Prepare of Amul Dark Chocolate.
  2. Prepare of Cocoa powder.
  3. Prepare of Cornflour.
  4. Use of Chocolate Chips.
  5. Take of Butter.
  6. Use of Sugar.
  7. Provide of Milk.
  8. Use of Vanilla Essence.
  9. Prepare of roasted Almonds.

Steps to make Homemade Chocolate Pudding:

  1. Grate or chop the Chocolate bar at first. Set aside. Add Milk and other ingredients to a pot or kadai. Whisk all of that really well to make it lumpfree. Now keep it on a low heat..
  2. Meanwhile add chopped Chocolate too. Keep stirring it all the while. Otherwise it tends to become lumpy. For a smooth and a shiny texture, keep stirring it until it thickens. As soon as it thickens and attains the desired consistency, take it off the heat..
  3. Keep stirring it and see to it that it's thick but not dried up. It should be of a smooth and velvety textured mix. Keep it aside for sometime. Fill up the Ceramic bowls. Garnish with chopped and roasted Almonds. Refrigerate until chilled and serve. Enjoy!.

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