Step-by-Step Guide to Make Super Quick Homemade Skillet Tacos

  • 2 min read
  • Mar 08, 2021

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Before you jump to Skillet Tacos recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We all know that consuming healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.

A large selection of easy health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to skillet tacos recipe. You can have skillet tacos using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Skillet Tacos:

  1. Prepare 1/2 kg of minced meat.
  2. Get of Spring onions.
  3. Use of Cheese.
  4. Provide of Tomatoes.
  5. You need of Red kidney beans.
  6. You need of Bell peppers.
  7. Provide of Chilli sauce.
  8. Take 1/2 teaspoon of paprika.
  9. Provide 1/2 teaspoon of cayenne pepper.
  10. Get 2 tbs of olive oil.
  11. You need 1 of scotch bonnet crushed.
  12. Get 1 tbs of ginger and garlic paste.

Instructions to make Skillet Tacos:

  1. In a pan add 2 tbs oil, add spring onions, scotch bonnet.
  2. Add minced meat and stirfry till no longer pink.
  3. Add bell peppers,paprika, chilli sauce, cayenne pepper, seasoning and blackpepper.
  4. Spread some mozarella cheese and serve in taco shells..

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