Easiest Way to Prepare Perfect Chicken Piccata

  • 2 min read
  • Mar 14, 2021

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Before you jump to Chicken Piccata recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chicken piccata recipe. You can have chicken piccata using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken Piccata:

  1. Provide of Chicken.
  2. Get 2 of large chicken breast boneless and skinless.
  3. Take As needed of salt just enough to lightly cover the chicken.
  4. Take As needed of ground black pepper, just enough to lightly cover.
  5. Use 1/2 cup of flour.
  6. Provide of Sauce.
  7. Use 3 tablespoons of extra virgin olive oil.
  8. Use 1 of dessertspoon minced garlic.
  9. You need 1/3 cup of white wine.
  10. Provide 1 tablespoons of capers.
  11. Use 1/2 stick of butter.
  12. Use 2-1/2 tablespoon of lemon juice.
  13. Prepare 1/2 cup of water to taste salt.
  14. Provide of Topping.
  15. Provide To taste of Parmesan cheese.

Instructions to make Chicken Piccata:

  1. Cut the chicken lengthwise then roll or beat the chicken thin..
  2. Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour..
  3. Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn..
  4. When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce..
  5. When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta..

The reason you cut the chicken breast into thin pieces is so that they. Light, lemony, and delicious, chicken piccata is one of the easiest Italian dishes to pull off with style. Remarkably easy to cook, requiring only ingredients that you usually already have in your house. Begin by prepping the chicken breasts. First slice each chicken Taste and adjust seasoning with salt and pepper, if necessary.

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