Steps to Prepare Ultimate Brad's Marinated Flank Steak & Ravioli Marinara

  • 4 min read
  • Nov 09, 2020

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We hope you got insight from reading it, now let’s go back to brad's marinated flank steak & ravioli marinara recipe. To cook brad's marinated flank steak & ravioli marinara you need 32 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

  1. Prepare of For the steak.
  2. You need of flank steak.
  3. Take of minced garlic, divided.
  4. Prepare of olive oil.
  5. Take of red wine, I used cabernet.
  6. Get of Sea salt and white pepper.
  7. Provide of rubbed sage.
  8. Provide of red chili flakes.
  9. Get of balsamic vinegar.
  10. Provide of each, dry thyme, oregano, and parsley.
  11. Provide of basil leaves, bruised.
  12. Take of lg crimini mushrooms, sliced thin.
  13. You need of medium sweet onion, sliced thin.
  14. Provide of brown sugar.
  15. Take of For the ravioli.
  16. You need of Proper servings of desired ravioli.
  17. Use of lg can crushed tomatoes.
  18. Use of medium can of fire roasted diced tomatoes.
  19. Take of small shallots, minced.
  20. Provide of minced garlic.
  21. Get of butter.
  22. Get of Roma tomatoes, cut into 1 " squares.
  23. Prepare of beef bouillon cubes.
  24. You need of chicken bouillon cubes.
  25. Prepare of olive oil.
  26. Use of balsamic vinegar.
  27. Provide of sugar.
  28. Use of each, dried mustard, salt, pepper.
  29. Provide of each, dried oregano, dried thyme, chili powder.
  30. Provide of lg fresh basil leaves, chopped.
  31. Prepare of red wine.
  32. Prepare of quality parmesan cheese, grated.

Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:

  1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
  2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
  3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
  4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
  5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
  6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
  7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
  8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..

Lift steaks from marinade onto a platter; set aside. Make sauce: Place reserved marinade in a large saucepan. You can marinate your steak for much longer than this, it depends on how strong you want the marinated flavor to be. Because this is a soy based marinade, I. Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful.

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