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Before you jump to Mary's Crab Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to mary's crab salad recipe. To cook mary's crab salad you need 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Mary's Crab Salad:
- Get of Imitation crab meat.
- You need of Yellow of a onion.
- Get of Green onion.
- Prepare of Celery.
- Prepare of Miracle whip.
Steps to make Mary's Crab Salad:
- Refrigerate for 2 hours and serve.
- Add cut crab meat, onion, celery, green onion in a bowl, add miracle whip and mix well..
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