Bandhakopir ghonto (cabbage stir fry). Bandhakopir Ghonto is a simple yet flavourful stir fry dish from the Bengali Cuisine. Cabbage is a power house of so many nutrients. It is rich in Vitamin E that gives a glowing skin and healthy hair when consumed regularly.
A spicy dry cabbage and peas stir-fry. A mildly spiced dry cabbage curry with peas-a kind of Bengali vegetarian ghonto with delicate flavours of ginger, garam masala and ghee. All dry vegetable dishes are NOT Ghonto, ghonto is a mere subset of all possible dry vegetable So while you wouldn't stir a Charchari much in a Ghonto you would.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bandhakopir ghonto (cabbage stir fry). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bandhakopir Ghonto is a simple yet flavourful stir fry dish from the Bengali Cuisine. Cabbage is a power house of so many nutrients. It is rich in Vitamin E that gives a glowing skin and healthy hair when consumed regularly.
Bandhakopir ghonto (cabbage stir fry) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bandhakopir ghonto (cabbage stir fry) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bandhakopir ghonto (cabbage stir fry) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bandhakopir ghonto (cabbage stir fry):
- Take 1 of cabbage chopped.
- Prepare 2 of Potatoes cut into cubes.
- Make ready 1 of tomato chopped.
- Prepare 1/4 cup of paste of cumin,coriander-,ginger,red chilli.
- Get 1 tsp of cumin seed.
- Take 1 of bay leaf.
- Make ready 1/2 tsp of garam masala powder.
- Get To taste of salt and sugar.
- Prepare As needed of oil.
Following that logic, you would Fry the cabbage with the masala for couple of minutes. Add the cabbage gradually and mix well with the spices. Add potatoes, salt and garam masala powder. Potatoes, cabbage, ginger paste, coriander-cumin powder, turmeric powder, green chillies slitted, ghee, Cumin seeds.
Steps to make Bandhakopir ghonto (cabbage stir fry):
- Steam the cabbage.
- Heat the oil and temper cumin seed bay leaf and green chillies.
- Add Potatoes and saute well adding salt and turmeric powder.
- Add the paste and saute well.
- Add cabbage and mix.
- Now add the tomato puree mix well.
- Add sugar and garam masala powder and serve.
Add water in case it begins to burn. Bandhakopir Ghonto is a Bengali recipe. It is also known as Bandhakopir Torkari. A traditional Bengali dish the Bandhakopir Ghonto is a curry prepared with cabbage. The mild spicy dish is best eaten with rotis or luchis and is quite popular during festivities.
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