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We hope you got benefit from reading it, now let’s go back to zucchini gratin (low carb) recipe. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Use 3 of medium zucchini (18 oz.).
- Prepare of Ruth Ann's.
- Provide 1 tbsp of dried shallots.
- Get 1 1/2 cups of Italian shredded cheese.
- Prepare 1/2 tsp of roasted garlic powder.
- Provide 1/2 cup of heavy cream.
Steps to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam..
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
- Repeat with remaining zucchini, shallots, and cheese..
- Combine the heavy cream and the roasted garlic powder. Pour it over the top..
- Bake for 40 minutes..
Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Fresh summer squash and zucchini are baked up with a crunchy Parmesan topping to make this easy and delicious low carb squash gratin recipe. The idea to make this parmesan zucchini and tomato gratin recipe popped into my head when I realized that I still had some squash left over from when I. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. Slice the zucchini uniformly to ensure even cooking.
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