Tofu Cabbage and Bean Sprout Stir Fry. This post contains a recipe for mung bean sprouts stir-fry with tofu. Delicious with rice and plain congee. In Thailand we use mung bean sprouts in our stir-fried noodles and noodle soups a lot.
Serve cabbage stir fry with cooked grain of choice and garnish with sesame seeds, green onions. This tofu stir fry with cabbage and mushrooms is one of my favorite stir fry recipes because it's simple yet tastes delicious. Stir-Fry Garlic and Ginger Green Beans with Chili Sauce.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu cabbage and bean sprout stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tofu Cabbage and Bean Sprout Stir Fry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tofu Cabbage and Bean Sprout Stir Fry is something that I have loved my entire life. They are fine and they look wonderful.
This post contains a recipe for mung bean sprouts stir-fry with tofu. Delicious with rice and plain congee. In Thailand we use mung bean sprouts in our stir-fried noodles and noodle soups a lot.
To get started with this particular recipe, we have to prepare a few components. You can have tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:
- Take 10 of small already fried tofus (Tahu Sumedang we call it here).
- Get 1/4 of of a small cabbage, slice thinly.
- Make ready 1 of handfull of bean sprouts.
- Prepare 2 of garlics, slice.
- Prepare of Oil for frying.
- Prepare as needed of Water.
- Get of Some salt.
- Prepare of Pepper.
- Get of Chicken powder.
Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Savory and easy Yasai Itame (Japanese stir fry vegetables) with carrots, cabbage, snow peas, and bean sprout.
Steps to make Tofu Cabbage and Bean Sprout Stir Fry:
- Add the oil in a pan then add the garlics and stir until fragrant..
- Add in the tofus and stir to combine..
- Add some water, let them simmer..
- Add the veggies and stir again..
- Add seasoning as you desire. Taste test..
- Turn off the heat when it is ready..
I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common home cooking dish You might see this dish. Heat the remaining oil in a wok over high heat and stir-fry the garlic and shallots until fragrant. Add the long beans, oyster sauce and salty soy sauce and mix well. Stir fry vegetables, also known as Yasai Itame, is a popular dish prepared in many Japanese homes. However, most people don't follow a recipe while The typical vegetables that you need for this recipe include cabbage, bean sprouts, and onions.
So that’s going to wrap it up for this exceptional food tofu cabbage and bean sprout stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!