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We hope you got benefit from reading it, now let’s go back to chicken fajita stuffed peppers recipe. To cook chicken fajita stuffed peppers you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chicken Fajita Stuffed Peppers:
- Get 4 of large green bell peppers.
- Get 2-1/2 c of riced cauliflower.
- Provide 8 oz of boneless chicken breast, pounded to 1/2" thickness.
- You need 1/4 tsp of ground cumin.
- Use 1/4 tsp of chili powder.
- Prepare 1/4 tsp of garlic powder.
- Provide 1/4 tsp of salt.
- Provide 1/2 c of chopped onion.
- Take 1/2 c of shredded reduced-fat Mexican-blend cheese.
- Take 1/4 c of fat-free plain Greek-style yogurt.
- Take 1/4 c of salsa.
Instructions to make Chicken Fajita Stuffed Peppers:
- Preheat oven to 350°F..
- Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min..
- Combine cumin, chili powder, garlic powder and salt. Set aside..
- Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces..
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies..
- Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt..
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