Recipe of Ultimate Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

  • 3 min read
  • Apr 08, 2021

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We hope you got insight from reading it, now let’s go back to maple syrup, pecan glazed grilled salmon with wild rice and green beans. recipe. To make maple syrup, pecan glazed grilled salmon with wild rice and green beans. you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:

  1. Get of Salmon filet.
  2. Use of Wild Rice Blend.
  3. You need of Green beans (fresh).
  4. Take of Pecan (crushed).
  5. Provide of Maple syrup.
  6. Prepare of Garlic (minced).
  7. Get of Butter.
  8. Provide of Olive oil.
  9. Get of Salt and pepper.

Instructions to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:

  1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper..
  2. Heat olive oil in medium skillet..
  3. Season top of salmon with salt and pepper, then place in heated skillet..
  4. Cook salmon approximately 5-6 minutes per side..
  5. Remove salmon from pan and allow to rest..
  6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup..
  7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon..
  8. Salt and pepper to taste. Enjoy..

Brush the glaze over the fish, coating evenly. Sweet and rich, maple syrup is a store cupboard must-have that's just as good in savoury dressings as it is on sweet puddings. But which one is the best to A golden brown syrup that is thick and slightly frothy. Our testers likened it to caramel, black coffee beans, desiccated coconut and candy floss aroma. Maple Glazed Salmon can be served a million different ways.

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