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We hope you got benefit from reading it, now let’s go back to salmon with coconut milk and lime sauce recipe. To cook salmon with coconut milk and lime sauce you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Salmon with Coconut Milk and Lime Sauce:
- Use 1 cup of unsweetened coconut milk.
- Prepare 1/4 cup of fresh Lime juic.
- Provide 4 teaspoons of Soy sauce.
- Take 4 teaspoons of Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!).
- Get 4 teaspoons of honey.
- Use 4 of Salmon fillets, 6-8 ounces each.
- Prepare 3 tablespoons of olive oil.
Steps to make Salmon with Coconut Milk and Lime Sauce:
- Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes..
- Cook the Salmon in the olive oil over medium heat till done (3 minutes per side).
- Spoon the sauce over the fish and the salmon and serve.
But with the many health benefits of its ingredients, you'll want to keep this Then stir in chili paste. Add coconut milk and stir, scraping the bottom of the skillet to dissolve any bits stuck on the base into the sauce. Combine Salmon with Sauce: Pour the coconut milk mixture into the pan and lower the heat. Season with salt and pepper to taste. Garnish and serve: Take it off the heat and sprinkle with fresh chopped cilantro and lime slices.
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