Recipe of Perfect Slow Cooker Barbecued Ribs

  • 3 min read
  • Mar 16, 2021

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Before you jump to Slow Cooker Barbecued Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to slow cooker barbecued ribs recipe. You can cook slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cooker Barbecued Ribs:

  1. Use 2-3 lbs of Pork(Baby-back) Ribs.
  2. Take 1.5 tbsp of Sweet Paprika.
  3. Take 1 tbsp of Light Brown Sugar.
  4. Prepare 1 tsp of Ground Black Pepper.
  5. Prepare 1 tsp of Garlic Powder.
  6. Provide 1 tsp of Cinnamon.
  7. Take Pinch of Cayenne Pepper (Optional).
  8. Provide 1-1 1/2 of Cup(s) of you favorite BBQ Sauce.
  9. You need of Vegetable Oil Spray.

Steps to make Slow Cooker Barbecued Ribs:

  1. Coat the pot of the slow cooker with the vegetable oil..
  2. In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper..
  3. Evenly rub the mixture all over both sides of your ribs..
  4. Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot..
  5. Slowly pour the barbecue sauce over the ribs..
  6. Cover and cook for 6-8 hours on low. For us, 7 hours was perfect..
  7. Enjoy!.

Pour barbecue sauce into shallow bowl. Dip ribs into sauce, coating both sides. Place ribs on broiler pan, rib side down. The most crazy-tender, fall-off-the-bone baby back ribs you've ever tasted, made in your slow cooker! These SLOW COOKER RIBS couldn't be easier to make, and the end result will knock your socks off!

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