Recipe of Any-night-of-the-week Authentic & Easy! Spicy Hot Mapo Tofu

  • 3 min read
  • Mar 04, 2021

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Before you jump to Authentic & Easy! Spicy Hot Mapo Tofu recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Wholesome eating encourages a feeling of well being. We tend to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

If you’re not allergic to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer many health advantages. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. Nevertheless, you may not need a nap after eating and enjoying almonds. Instead they will just help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional level is often lifted by simply eating almonds.

A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to authentic & easy! spicy hot mapo tofu recipe. You can have authentic & easy! spicy hot mapo tofu using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic & Easy! Spicy Hot Mapo Tofu:

  1. Provide of Tofu.
  2. Get of Minced pork.
  3. You need of teaspoon of water and katakuriko Katakuriko dissolved in water.
  4. Prepare of "A" seasonings.
  5. Provide of knob Ginger (finely chopped).
  6. Prepare of Garlic (finely chopped).
  7. Take of handful Green onion (finely chopped).
  8. Take of Doubanjiang.
  9. You need of "B" seasonings.
  10. Use of Chinese soup stock (powder dissolved in water).
  11. Take of Sake.
  12. Use of each Red miso and soy sauce.
  13. Prepare of Sugar.
  14. Get of "C" seasonings.
  15. You need of Sesame oil.
  16. Provide of drops Ra-yu.
  17. Provide of Japanese leek to garnish (green onion look pretty).
  18. You need of Sansho pepper (Szechuan pepper is better).

Steps to make Authentic & Easy! Spicy Hot Mapo Tofu:

  1. Drain the tofu in a colander. Combine "B" seasonings. (Weipa doesn't have to be dissolved completely at this point.).
  2. Put 1 tablespoon of vegetable oil (not listed in the ingredients) in a frying pan. Add the "A" seasonings and fry over a low heat to evaporate the excess moisture of doubanjiang. Fry until fragrant without letting it burn..
  3. Add the minced pork and break it up with a wooden spatula. Cook through over medium heat. After cooking the pork through, add the "B" seasonings and stir well with a wooden spatula until the seasonings are completely dissolved..
  4. After it comes to a boil, cut the tofu into large bite sizes with a spoon and add to the frying pan. It is better to use a spoon than a knife because it creates a surface that absorbs the sauce better..
  5. Check the seasoning. If it is too strong, add more Chinese soup stock. Stir carefully without breaking the tofu..
  6. Continue to cook over medium heat for about 3 minutes until the sauce thickens (reduced to 2/3). Add katakuriko dissolved in water to thicken the sauce..
  7. Reduce the sauce well first before adding the katakuriko slurry, otherwise the sauce won't thicken! If it is not thickened enough, add more..
  8. Turn the heat off and add the "C" seasonings (this decides the overall flavor of the dish!). Transfer to a serving dish and sprinkle with green onion..

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