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Before you jump to Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us believe that comfort foods are not good for us and that we must stay away from them. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. A number of foods actually do improve your mood when you eat them. When you are feeling a little down and need an emotional boost, try some of these.
Green tea is fantastic for moods. You were simply anticipating to read that here, weren’t you? Green tea has been found to be packed full of an amino acid referred to as L-theanine. Studies show that this specific amino acid can basically stimulate brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You knew that green tea helps you be healthier. Now you know it can help improve your mood also!
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to mexican-style cheese dip (not your tia’s pimento cheese) recipe. You can have mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Take 4 oz of cream cheese spread (or softened…but NOT whipped).
- Use 2 oz of mayo.
- You need 1/3 cup of cotija cheese.
- Use 4 tbs of red bell pepper, finely diced.
- Provide 3 tbs of Jalapeno, finely diced (only seed it if you want less spice).
- Prepare 2 tsp of green or spring onion, finely diced.
- Use 1 tsp of minced garlic.
- Take 1 tsp of salt.
- Take 1/2 tsp of crushed dried habanero (optional depending on your heat tolerance).
Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine..
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!.
Recently I was trying to replicate the Mexican Restaurant-style white cheese dip that can be found in mexican restaurants around the south east United I Used a mix of Monterey Jack/Asadero/Queso Quesadilla cheese and omitted the jalapenos since my girlfriend complains about anything spicier. Pin it to your APPETIZER pinboard! Turn pimiento cheese sandwich spread into a hot and spicy appetizer by adding chopped jalapeno pepper to the cheese mixture. I have not made this recipe and it sounds good but where is the pimento??? Most Mexican cheese is made from cow's milk, although there are some varieties use goat's milk.
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