Easiest Way to Make Ultimate Easy Puerto Rican style chicken pasta salad

  • 3 min read
  • Jul 05, 2021

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Before you jump to Easy Puerto Rican style chicken pasta salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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You can make similar changes with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you presently are eating a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with harmful chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

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We hope you got benefit from reading it, now let’s go back to easy puerto rican style chicken pasta salad recipe. To cook easy puerto rican style chicken pasta salad you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Easy Puerto Rican style chicken pasta salad:

  1. Take of tri- color pasta.
  2. Get of grilled chicken breast (can be store purchased).
  3. Provide of Cherry tomatoes.
  4. Use of a can of peas.
  5. Prepare of of minced red onions.
  6. Provide of a can of carrots.
  7. Take of different kinds of shredded cheese.
  8. You need of black or green olives.
  9. You need of Black pepper (to taste).
  10. Use of Oregano (sprinkle).
  11. Take of evoo.
  12. Prepare of Vinegar (white).

Instructions to make Easy Puerto Rican style chicken pasta salad:

  1. Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick..
  2. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked)..
  3. Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain..
  4. Now in a large mixing bowl…mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste..
  5. You can also add some powdered parmesean cheese if you like..
  6. This can be eaten hot or cold..

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