Step-by-Step Guide to Prepare Speedy Portuguese Steak/hand cut fries/steamed veggies

  • 3 min read
  • Mar 04, 2021

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Before you jump to Portuguese Steak/hand cut fries/steamed veggies recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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We hope you got benefit from reading it, now let’s go back to portuguese steak/hand cut fries/steamed veggies recipe. You can have portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Portuguese Steak/hand cut fries/steamed veggies:

  1. You need of Hot Sauce Frank's red or any red is good.
  2. You need of Crushed red peppers.
  3. Take 2 cans of beer.
  4. Use 2 of Boneless Ribeyes/Sirloin.
  5. Get of Brown Gravy Powder mix.
  6. Take of Minced garlic.
  7. Get 2 of eggs.
  8. You need of Potatoes sliced thin for French fries.
  9. Provide of Sweet red pepper for garnishing.

Steps to make Portuguese Steak/hand cut fries/steamed veggies:

  1. Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!.

Yes, you can definitely steam-fry frozen, pre-cut vegetables! I would double the liquid in the recipe, and. Portuguese steak is usually thin, quick to cook and filled with spicy flavor. You can add a spicy red pepper if you really want it hot and spicy or you can fry an egg and place it on top of the steak … EXCLUSIVE: Portugal's Olivier da Costa shares his foolproof method for cooking steak. These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile How to Make Steak Fries: To start, mix together the seasonings.

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