Steps to Prepare Homemade Cinnamon rolls

  • 2 min read
  • Jun 05, 2021

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Before you jump to Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Enjoying healthy foods makes all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a difficult task because you have countless options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to cinnamon rolls recipe. You can cook cinnamon rolls using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cinnamon rolls:

  1. You need 500 g of Flour.
  2. Prepare 10 g of Yeast.
  3. Use 250 g of Milk.
  4. You need 50 g of Margarine.
  5. Provide 40 g of Sugar.
  6. Get 10 g of Salt.
  7. You need 1 of egg.
  8. You need of Cinnamon as required.
  9. Take of Strawberry jam as required.

Instructions to make Cinnamon rolls:

  1. Warm your milk make sure it's luke warm not cold and cant burn your finger.
  2. Mix flour, yeast, sugar, margarine,half teaspoon cinnamon,milk, salt, egg then make a soft dough..
  3. Make a ball shape and put it back in the bowl cover it and let it raise until double in size.
  4. Roll the dough rectangle shape on a surface not too thin or too thick.., apply your jam sprinkle cinnamon powder evenly and not too much add sultanas if need be it's optional..,fold from one end rope like shape the cut the rounds with a knife and bake at 190degrees. after well browned remove from the oven and apply margarine on top.

Plus, they're vegan and SO delicious, fluffy, and gooey! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.

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