How to Prepare Quick Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo

  • 2 min read
  • Mar 21, 2021

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Before you jump to Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to cucumber with umeboshi, dried bonito flakes, and kombu mayo recipe. You can cook cucumber with umeboshi, dried bonito flakes, and kombu mayo using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:

  1. Take 2 of Cucumber.
  2. Provide 1 tbsp of Shio-kombu.
  3. You need 2 of Umeboshi.
  4. You need 1 of packet Bonito flakes.
  5. You need 1 tbsp of Mayonnaise.

Steps to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:

  1. Slice the cucumber into rounds, sprinkle with salt (not listed) and rub until it starts to release moisture. Rinse and squeeze out the water lightly. Remove the pit from the umeboshi, and lightly pound..
  2. Mix all the ingredients together..
  3. Enjoy as a side dish..

A tofu dish for your diet; refreshing side dish for summer! Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting. Add kombu and cook until the mixture just begins to simmer. Stir in bonito flakes until combined. Kombu Dashi is vegetarian and vegan and the easiest dashi you can make.

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