Recipe of Super Quick Homemade Choy Sum and Mushroom Stir Fry *Vegan

  • 3 min read
  • Jun 29, 2021

Choy Sum and Mushroom Stir Fry *Vegan. Combine bok choy and shiitake mushrooms for a vegetarian and vegan stir-fry recipe with a garlic sesame sauce for a healthy dinner. Vegetable stir-fries are a quick and easy vegetarian and vegan dinner idea that most people enjoy (with or without tofu), and so they really should be a part of every. Super fast, super simply, yet super tasty.

With two full bunches, I had the chance to experiment a little bit and I've settled on a cooking and seasoning method that I'm happy with. This veggie comes in a few varieties, including a purple version, but I'm confident any of them will work with this simple stir-fry. Heat oil in a wok on a high heat.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, choy sum and mushroom stir fry *vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Choy Sum and Mushroom Stir Fry *Vegan is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Choy Sum and Mushroom Stir Fry *Vegan is something that I have loved my entire life. They are nice and they look fantastic.

Combine bok choy and shiitake mushrooms for a vegetarian and vegan stir-fry recipe with a garlic sesame sauce for a healthy dinner. Vegetable stir-fries are a quick and easy vegetarian and vegan dinner idea that most people enjoy (with or without tofu), and so they really should be a part of every. Super fast, super simply, yet super tasty.

To begin with this particular recipe, we have to first prepare a few components. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:

  1. Make ready 2 bunches of choy sum.
  2. Take 200 gr of button mushroom.
  3. Make ready 1 of tomato.
  4. Take 5 of garlic cloves.
  5. Prepare 1 of red long chili (optional).
  6. Get 1 tsp of salt.
  7. Prepare 1/2 tsp of pepper.
  8. Prepare 1/2 tsp of sugar.
  9. Get 2 tbsp of cooking oil.
  10. Get 1 cup of water.

Add chilli, capsicum, ginger and garlic and stir-fry for one minute, then add mushrooms and stir-fry another minute. Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method to cook Asian greens. Add the choy sum, stir, and season with a few pinches of salt. Got a stir fry video for you today.

Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:

  1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms..
  2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins..
  3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well..
  4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins)..
  5. Enjoy…

I'm going to show you how to stir fry Choy Sum also called Yu This recipe is vegan friendly too, for those of you who are looking for another recipe to add to your Stir-Frying. Heat up some vegetable oil over high heat, I like canola oil as it has a very neutral taste. Stir-frying in a light sauce flavored with a little soy sauce ยท Collect this Mushroom and baby choy sum salad with ginger and garlic recipe by Dominique Rizzo. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms.

So that is going to wrap this up for this exceptional food choy sum and mushroom stir fry *vegan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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