How to Prepare Quick Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

  • 3 min read
  • Mar 13, 2021

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. This is the "time for you" stage of life. Steps Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. This is the "time for you" stage of life. Steps Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

  1. Take 250 gms of Konjac Noodles (prepared as per packet instructions).
  2. Make ready 300 gms of Firm Tofu.
  3. Make ready 40 mls of Vegetable Stock.
  4. Take 2 tbs of Light Soy Sauce.
  5. Take 1 tbs of Canola Oil.
  6. Make ready 2 of Garlic Cloves (crushed).
  7. Make ready 2 tsp of Ginger (grated).
  8. Get 2 Stalks of Lemongrass (grated).
  9. Take 1 of Medium Red Onion.
  10. Take 300 gms of Broccoli/Broccolini.
  11. Get 150 gms of Pak Choy/Bok Choy.
  12. Take 120 gms of Bean Shoots.
  13. Make ready 2 Stalks of Green Onion (Spring Onion).
  14. Get 1 of Small Red Hot Chili.
  15. Prepare 1 tsp of Sesame Seeds.
  16. Prepare 1/2 tsp of Sesame Oil.

Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.

Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
  5. Sprinkle with Sesame Seeds.

Add tofu, broccoli and, stir fry until tender and tofu is golden brown. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.

So that is going to wrap it up with this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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