Easiest Way to Prepare Speedy Kalakand (Indian style ricotta cheesecake)

  • 2 min read
  • Oct 29, 2020

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Before you jump to Kalakand (Indian style ricotta cheesecake) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

Many individuals do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. These sorts of foods are packed with bad fat and also have little or no nutritional value. This is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you determine that your health is important to you, you should take these suggestions to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to kalakand (indian style ricotta cheesecake) recipe. To cook kalakand (indian style ricotta cheesecake) you only need 5 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Kalakand (Indian style ricotta cheesecake):

  1. Take 600 gm of whole milk Ricotta cheese or paneer from freshly curdled milk.
  2. Use 400 gm of condensed milk.
  3. Provide 1 teaspoon of Cardamom powder or to taste.
  4. Prepare 1 teaspoon of rose water or to taste.
  5. Provide of Slivered almonds for garnish.

Instructions to make Kalakand (Indian style ricotta cheesecake):

  1. Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps.
  2. Microwave the mixture for 5 mins.
  3. Whisk it again properly so that there are no lumps.
  4. Microwave for 5 mins.
  5. Whisk it again properly so that there are no lumps.
  6. Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated.
  7. Add the Cardamom powder.
  8. Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture).
  9. When the right consistency is achieved, add the rose water and mix it well..
  10. Garnish with slivered almonds..
  11. Let it set in the refrigerator, preferably overnight. Keep it covered..
  12. Cut it into small cubes and serve cold..

Watch Manjula teach mouthwatering appetizers, curries, desserts and many more. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. This method is quite simple and quicker version compared to conventional method. I have used microwave oven to make this dish.

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