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Before you jump to Wiener Schnitzel recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
For the most part, people have been trained to think that “comfort” foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that really can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Eggs, you may be astonished to find out, are great at fighting depression. Just see to it that you don’t toss out the yolk. The egg yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the yolks particularly, are high in B vitamins. These B vitamins are great for helping to elevate your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try consuming a couple of eggs to cheer up!
You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to wiener schnitzel recipe. You can cook wiener schnitzel using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Wiener Schnitzel:
- Get of veal cutlet.
- Take of salt.
- Get of pepper.
- Use of flour.
- Use of breadcrumbs.
- Provide of eggs.
- You need of milk.
- Use of butter oil.
- You need of butter.
- You need of lemon.
Steps to make Wiener Schnitzel:
- Flavor veal cutlet with salt and pepper. Flour and breadcrumbs in different plates. Mix eggs and milk in another plate..
- Turn veal cutlet first in flour, pull through the egg mix and then turn it in the breadcrumbs. Press down well..
- Heat butter oil in a frying pan, fry the veal cutlet on each side over medium heat about 3 minutes..
- With ending of the frying process insert some butter. Take out the schnitzel and serve with sliced lemon..
The Austrians take this so seriously that Wiener Schnitzel is a protected geographical dish in Austria and German and can only be made of veal. Line a large baking sheet with a double layer of paper towels. Lightly whisk eggs and cream in another wide shallow bowl until the yolks and. The classic Wiener Schnitzel is a thin breaded, pan-fried veal cutlet. With its crisp, golden coating and accompanied by a delectable potato salad it is one of Austria's most loved dishes.
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