Simple Way to Make Perfect Baby Bok Choy One Pot Rice

  • 2 min read
  • Jun 30, 2021

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Before you jump to Baby Bok Choy One Pot Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are not good for us and that we ought to keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are a number of foods that basically can improve your moods when you eat them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Eggs, believe it or not, are fantastic for helping you combat depression. Just make sure that you don’t toss out the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, especially the yolks, are loaded with B vitamins. B vitamins can truly help you boost your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel better!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to baby bok choy one pot rice recipe. You can cook baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Baby Bok Choy One Pot Rice:

  1. Take 2 Cups of Chopped Organic Baby Bok Choy.
  2. You need 2 Cups of Brown Rice.
  3. Provide 2 1/2 Cups of Water.
  4. You need 1 tsp of salt.
  5. You need 1/2 tsp of black pepper.

Steps to make Baby Bok Choy One Pot Rice:

  1. Rinse the brown rice.
  2. Put the brown rice into the rice cooker.
  3. Add 2 1/2 cups water to the rice and start cooking.
  4. Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well.
  5. Cover the lid and let it cook/warm for about 10 minutes.
  6. Done and Enjoy.

This was a great find to use up some bok choy I had on hand. Cleansing Garlicky Baby Bok Choy SoupAn Edible Mosaic. Baby bok choy is just smaller and more tender than regular bok choy. In this recipe we are stir-frying bok choy with green Here is another very easy and tasty way to serve bok choy, I usually use the baby variety as well. This one-pot meal contains more ingredients than some of my previous easy weeknight meals.

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