Step-by-Step Guide to Make Speedy Rugelach Tart

  • 3 min read
  • Jul 01, 2021

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We hope you got benefit from reading it, now let’s go back to rugelach tart recipe. You can cook rugelach tart using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Rugelach Tart:

  1. Prepare 1 of Pie Crust.
  2. Use 1/2 Cup of Brown Sugar (Packed).
  3. Provide 1 Cup of Mixed Nuts.
  4. You need 1/4 Cup of Pistachios.
  5. Use 1/2 Cup of Raisins.
  6. Take 1 of Apple.
  7. Prepare 4 Tbs of Apple Butter.
  8. You need 1 of Egg.
  9. Provide of Caramel.
  10. Provide of Granulated Sugar.

Instructions to make Rugelach Tart:

  1. Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would..
  2. If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar..
  3. Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Brush crust with egg wash. Place in oven and bake for 40-45 minutes. Time may vary… check periodically to see if your crust is browning..
  4. Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve..

They are extremely tasty and easy-to-make. Don't let the amount of steps ahead fool you. (TESTED & PERFECTED RECIPE) A much-loved Jewish holiday treat, rugelach are miniature These chocolate rugelach are made by rolling a buttery, flaky dough around a sweet chocolate filling. Rugelach happily accommodates any sort of fillings from jam and chocolate to dried fruit and nuts. You can roll the dough up into different shapes, slicing pinwheels or spirals, there's pull-apart or logs. These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.

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