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We hope you got insight from reading it, now let’s go back to slow-cooker jalapeño chicken chili recipe. You can cook slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Slow-Cooker Jalapeño Chicken Chili:
- Get 2 lb of chicken breast.
- Prepare 5-6 of md/lg jalapeños (diced).
- Get 1/2 of lg White onion (diced).
- Get 1 of Red bell pepper (diced).
- Get 2 cloves of garlic (minced).
- Get 2 cups of chicken broth.
- Prepare 1 can of White Northern beans (drained and rinsed).
- Prepare 1 tbs of fresh cracked pepper.
- You need 1 tbs of Mexican oregano.
- Get 1 tbs of cumin.
- Prepare 3 tsp of chipotle chili powder.
- Prepare 2 tsp of Sea salt.
- Take 8 Oz of Cream cheese (softened).
- Prepare 4 Oz of sour cream.
- Get 1/4 cup of cilantro (chopped).
- Take 1/4 cup of Green onions (chopped).
Steps to make Slow-Cooker Jalapeño Chicken Chili:
- Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine..
- Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours..
- 1/2 way through turn chicken and continue cooking..
- Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes..
- Turn off heat and add cilantro and green onions right before serving..
- Garnish with cheese of your choice, tortilla chips or avocado..
Slice the jalapeño in half, scrape out the seeds, then dice the remaining pepper. Add the onion, garlic, jalapeño, and chicken breast to the slow cooker. Every Super Bowl, my friends and I look forward to a giant, hot bowl of chili to eat while watching the game. If I ever took it off the menu, I don't think they My favorite pairing for chili is jalapeño corn muffins. How to make white chicken chili.
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