Recipe of Speedy Roasted Chicken Thighs with Hot Italian Sausage

  • 3 min read
  • Jul 02, 2021

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We hope you got benefit from reading it, now let’s go back to roasted chicken thighs with hot italian sausage recipe. To cook roasted chicken thighs with hot italian sausage you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted Chicken Thighs with Hot Italian Sausage:

  1. You need of chicken thighs (boneless / skinless).
  2. Use of hot or sweet Italian sausage (you can use the large family pack).
  3. Provide of yellow onions (cut into wedges).
  4. Get of large green pepper (or your choice of red,yellow…..) cut into strips.
  5. Use of large red potatoes, cut into wedges.
  6. Take of Baby carrots (about half of bag or less) or you can throw in the 1 pound bag.
  7. Prepare of heaping tablespoons Italian seasoning.
  8. Use of heaping tablespoons garlic powder (or use fresh crushed garlic), if your using fresh garlic, mince ALOT.
  9. Get of chicken broth.
  10. Provide of Sprinkle of black pepper.

Instructions to make Roasted Chicken Thighs with Hot Italian Sausage:

  1. Rinse chicken thighs in cold water and place in a very large baking dish…….
  2. Cut up : onions, green pepper, potatoes, and place in baking dish with the baby carrots surrounding the chicken thighs…..
  3. Cut up your Italian sausages in half and place on top of the chicken and the veggies…….
  4. Sprinkle the remaining ingredients: Italian seasoning, garlic powder or fresh crushed garlic, black pepper…..
  5. Pour your can of chicken broth into the baking dish….. You can also use low sodium chicken broth for this recipe……
  6. Cover. Bake at 400 degrees for 1 hour and 45 min……
  7. Uncover baking pan and increase oven temperature to 500 degrees….. You’ll be making the sausages nice and crispy and any excess liquid in the baking pan will evaporate..
  8. Cook at 500 degrees for 20 min…….
  9. Remove from oven and enjoy ! 😋.

Add artichokes, olives and roasted peppers then pour in the chicken broth, white wine and balsamic vinegar. Combine marinade ingredients in small bowl. Pour marinade over chicken and toss to coat. It's a hearty winter warmer best enjoyed on a cold blustery day. We've also got a similar version – easy chicken cassoulet with cannellini beans.

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