Recipe of Award-winning German pork schnitzel

  • 3 min read
  • Mar 15, 2021

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Before you jump to German pork schnitzel recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really nutritious and good for you. Several foods really do elevate your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, are terrific for helping you battle depression. You need to be sure, though, that what you make includes the egg yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the egg yolks in particular, are rich in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Consume an egg and jolly up!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to german pork schnitzel recipe. To make german pork schnitzel you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare German pork schnitzel:

  1. Take 4 of boneless pork loin (use boneless chicken if preferred).
  2. Provide of Season with salt and black ground pepper.
  3. Use of Coating meat:.
  4. Provide 1/2 cup of flour for coating the pork (or chicken).
  5. Provide of Sprinkle of salt and pepper (added to flour, optional).
  6. Use 2-3 of eggs, lightly beaten.
  7. Get 3-4 cups of golden breadcrumbs (any brand of preference).
  8. Prepare of Frying meat:.
  9. Provide 4-5 cups of vegetable oil, for shallow frying (or any cooking oil of preference).
  10. Prepare of Garnish:.
  11. Provide 1/2 of lemon, sliced into wedges (optional).

Instructions to make German pork schnitzel:

  1. In one baking tray add flour (add salt and pepper, optional), in the other tray, the golden breadcrumbs. In a bowl crack the eggs and gently beat it and set aside..
  2. On a chopping board, place the first piece of meat. Using a meat tenderiser, pound on both sides until flat and roughly 1cm thick. Season with salt and pepper, transfer to a plate. Repeat step 2 for remaining loins and set aside..
  3. Place the plate of meat, tray with flour, bowl with beaten egg and tray of breadcrumbs (in that order), in a row like a conveyor belt. Doing this makes it easier to dip the meat into each of the ingredients. Place a large tray next to the breadcrumbs, to transfer and place the coated loins on there..
  4. Dip the pork in flour and coat evenly on both sides. After into the egg mixture, let any excess run off. Lastly dip into the breadcrumbs (generously coat the meat). Shake off any loose breadcrumbs and place on a large plate. Repeat step 4 with remaining loins..
  5. Next, add oil in a frying pot and heat up to around 160 degrees. Tip: do a heat test by placing a piece of breadcrumb in the oil, if it begins to sizzle, the oil is ready. Place one to two pieces into the pot. Cook the meat until lightly golden brown on the bottom side and turn over..
  6. After a few minutes turn meat over again when that side is golden brown. To ensure the meat is fully cooked through and to get a crispy coating. Keep turning every few minutes until golden brown. Transfer to tray or large plate lined with paper towel to drain excess oil. Repeat until all the meat has been fried..
  7. Serve with potato salad or mash potato, salad and sauerkraut. Or with chips and peas (if adding lemon, drizzle over pork lion)..

As always, we only share quality products that we love with our readers. Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a flour, egg, and breadcrumb coating. Thank you National Pork Board for sponsoring this post. The opinions expressed are mine alone. Pan-fried with a simple breading, this German schnitzel recipe takes pork to a whole new level.

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